peach cobbler made with cake mix for crust

Pumpkin Cream Cheese Muffins. Empty the cans of peaches with the syrup in to a 4 or 6 quart slow cooker.

Peach Cobbler With Cake Mix Treat Dreams

Combine the sliced peaches with the 13 cup sugar 2 tablespoons flour flavorings cinnamon.

. STEP 1 Preheat oven to 375 degrees F. Melt the butter in a microwave-safe. Cut up the butter and dot the cake mix with the butter.

Cook on high for 2-3. Mix your dry ingredients and cubed butter in one bowl and in a separate bowl make your peach mixture. Heat the oven to 375 F.

MIX TOGETHER 3 tablespoons white sugar 1 teaspoon ground cinnamon directions Preheat oven to 425 degrees F 220 degrees C. Layer the bottom of the baking pan with crushed pineapple pineapple tidbits pineapple chunks or a mixture. Instructions for peach cobbler with cake mix topping To begin prep your skillet.

Lightly butter an 8-inch-square or round baking dish. STEP 2 In a medium size bowl combine drained peaches and one cup sugar. Cover with white cake mix and butter.

Top with the cake mix. Spray an 8x8 inch baking dish with non-stick spray then set aside. Air Fryer Apple Hand Pies.

Pour the canned peaches including all the juice into a 9x9-inch baking dish and then sprinkle the yellow cake mix over the peaches evenly. In a large bowl combine peaches 14 cup white sugar 14.

Peach Cobbler With Cake Mix Give Recipe